restaurants at the station

Cafe Express is the creation of renowned chef Robert Del Grande. Recognized as one of the "inventors" of modern Southwestern cuisine, he has always stressed freshness and flavor. He credits his success to family, luck, talent, hard work - and a Ph.D. in biochemistry, which taught him about "the experience of pursuing interests with passion." Del Grande built his reputation as executive chef of Houston's Cafe Annie, recognized as one of the country's best restaurants. He has earned the James Beard Award, received the Culinary Award as Chef of the Year, and been named to the Nation's Restaurant News Fine Dining Hall of Fame.

Cold Stone Creamery offers the Ultimate Ice Cream Experience. Ice Cream, Ice Cream Cakes, Shakes, and Smoothies the Way You Want It.

"Don't let the name fool you: Although Margarita Ranch does serve tasty frozen margarita's in refreshing flavors such as mango and prickly pear, our food is a real draw here. Margarita Ranch delivers savory Tex-Mex classics like enchiladas, fajitas, quesadillas and taco platters. We also feature a wide array of dishes cooked over a hardwood fire for outstanding flavor. Our list of tequila offerings is impressive, and we offer a full bar with domestic and imported liqueurs, liquors, wines and beers. Voted ""Best Salsa"" by the Dallas Observer"

Perched atop Mockingbird Station, The People's Last Stand sits. People's menu balances classic cocktails with unique and flavorful inventions - created from fresh squeezed juices, and house made syrups, infusions and mixers. Each drink is fashioned with careful attention to detail, favoring locally sourced flavors and ingredients. The bar also offers a wide selection of craft brews and hand selected wines. Our Bartenders have a thorough understanding of the ingredients and process that each drink requires, enabling them to act as advisers to the customer. The food menu at The People's Last Stand was designed to complement the drink list. Serving the finest cheeses and meats on natural wooden boards, hot panini sandwiches, and many shareable appetizers to stimulate the pallet of the most astute food connoisseur. Our team has gone the distance so you don't have to. The design and layout of The People’s Last Stand has an environmentally conscious approach using eco-friendly metal, wood, and glass as the primary building materials. Additionally, 90% of all foods, produce, and ingredients served come from natural and organic local sources. Overall, the atmosphere at The People’s Last Stand is relaxing and low-key from the inside to the outdoor patio with quality of the products and service to the customers being the overarching theme. The People's Last Stand has recently been nominated by D Magazine for Best Cocktails and Best Bartender in Dallas Happy Hour runs Monday through Friday from 4pm ti 8pm, and we offer events and drink specials throughout the week.

You eat with your eyes first. And from the moment you walk through the front door, you will see that Reikyu is designed to be pleasing to both the eye adn the palate. Our modern minimalist decor was selected to create a blank canvas on which to highlight our creative and delicious sushi.

" ROCKFISH is a casual, neighborhood restaurant company based in Dallas, Texas. We offer fresh, delicious tasting seafood at reasonable prices and are open every day for lunch and dinner.
Our restaurants are comfortable and relaxed. Whether surrounded by the pine of a mountain fly-fishing lodge or the sleek look reminiscent of a mahogany and chrome trimmed speedboat, our guests are enthusiastic about our open kitchens, distinctive menu, creative chefs, and knowledgeable wait staff.
Our range of menu choices keeps diners coming back for more. Favorites like our generous Shrimp Basket, Fish Tacos, New England Baked Stuffed Fish, Rock-a-Rita margarita, 18 oz. beer schooner, and award-winning Mexican Shrimp Martini are just a few of the reasons why. We want our visitors to experiment with all we have to offer so we give them lots of choices-from how their selection is prepared to a rotating medley of specials posted daily on chalkboards.
It's come to our attention that many of you are curious about how we got started. If you'd like to know more about our company history, click below. Otherwise, have fun surfing our site. We hope to see you in the restaurant soon!

Happy Hour: Monday-Saturday, 3:00 pm - 7:00 pm
All day Sunday! $3.50 margaritas, domestic drafts, $4 house wine, $3 well liquor drinks, $4 premium schooners, $3.50 domestic schooners, $2.75 premium drafts, $2.25 domestic drafts; 1/2 price bottles of wine on Wednesdays and Saturdays"

The bottom line We always figured that putting people before products just made good common sense. So far, it’s been working out for us. Our relationships with farmers yield the highest quality coffees. The connections we make in communities create a loyal following. And the support we provide our baristas pays off everyday.

Trinity Hall Irish Pub is Dallas' full-service, smoke-free, live music, family-friendly, authentic Irish Pub & Restaurant here at Mockingbird Station. We are located on the second floor above the free underground parking areas, adjacent to the Angelika Theaters and DART's Rail station just yards away. When you are looking for the place to watch Soccer or Rugby live, you'll find us at the top of the list. If you enjoy Trad Irish Music, well we are DFW's center for that too. Trinity Hall Irish Pub is well regarded on YELP, does pretty good on BeerAdvocate and is proud to be the 1759 Society's home pub here in Dallas. If you're here in Dallas stop in and say HI, if you're heading this way visit our website for more details about our Poker Night, Pub Quiz Trivia evenings, Whiskey Tastings and Live Music galore! From Breakfast to Late Night, our kitchen produces good hearty meals, prepared with care and served in style, at a reasonable price, every time!

Direct from Mexico City - The well-traveled menu blends the taqueria traditions of Mexico with a variety of options to suit any aficionado, introducing a "modern Mexican" dining experience. With a time-honored approach in culinary techniques assimilated with a focus on details, such as hand grinding our own spices, Urban Taco sets a new standard as a first upscale taqueria in Dallas.